Tanatan Indian Cuisine - Indian

Pastry filled with potatoes, peas and spices.

Deep fried spicy battered chilli filled with herbs and spices.

Sliced onions mixed with chickpea batter and fried.

Cottage cheese mixed with chickpea batter and fried.

5 Puri and chole curry served with yogurt, pickle, papad and salad.

Khichdi - Mixture of rice lentils, fresh vegetables, herbs, nuts, fried with spices.
Kadhi - Yogurt added with chana flour, cooked with spices soup. Served with pickle, papad and salad.

Fried rice, with mixed vegetables.
Kadhi - Yogurt added with chana flour, coked with spices soup. Served with pickle, papad and salad.

Well known Gujarati dish.
Mixture of vegetables cooked with special aromatic herbs, spices, nuts and served with 5 puri, pickle, papad, salad and chaas (Butter milk).

5 Puri and potato curry served with pickle, salad, chaas and papad.

Yogurt based sweet, served with 5 puri.

Mixture of potato cooked with tomato, green peas and spices, served with 2 masala bun and salad.

Tradition Indian burger filled with a mashed potato mixed with unique spices, peanuts and onions.

Round bread bun filled with deep fried potato ball, spices and chutneys.

Paste made with lentils, rice cooked in a steam pot spread with mustard seeds, spices and oil served with green chutney and chillies.

Chickpea paste cooked with oil, spices mixed with sev and served with chillies.

Khaman mixed with garlic, chilli and spices.(Tanatan's Spicy Khaman).

Crushed samosa topped with spices, onion, yogurt, chutney and sev.

Chickpea paste cooked in steam pot, spread with mustard seeds, spices and oil, served with green chutney and chillies.

Cottage cheese cubes cooked in rich tomatoes and butter gravy.

Deep fried mashed potatoes and cottage cheese balls cooked in rich creamy gravy.

Mixed vegetables cooked with onions and hot and sour flavour.

Cottage cheese cubes cooked with cream, tomatoes and cashew nuts.

Cottage cheese cubes cooked with crushed tomato and sliced onions in thick spicy gravy.

Potatoes cooked in a hot and spicy sauce.

Cottage cheese cubes cooked in tomatoes, onions and capsicums.

Mixed vegetables cooked in coconut and mustard seeds in South Indian style.

Cottage cheese cubes and peas cooked in tomato and butter gravy.

Cottage cheese cubes cooked in rich spinach gravy and spices.

Spinach gravy cooked with potato and spices.

Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric.

Cottage cheese cubes cooked with sliced onions, capsicum in hot and sour flavour.

Shredded cottage cheese cooked with onions, bell pepper and mild spices.

Mixed vegetables cooked in a rich spinach gravy.

Cottage cheese cubes and peas cooked with fenugreek and ghee in rich gravy.

Creamy sauce cooked with cashew nut.

Mixed vegetables cooked in mild cashew nut gravy and selected spices.

Mixed vegetables cooked in mild gravy.

A combination of lentils cooked in spices and cream.

Rice with cumin seeds and turmeric.

Mixed vegetables cooked with rice and Szechuan sauce.

Mixed vegetables cooked with rice and soya sauce.

Deep Fried mixed vegetables balls with spices cooked in manchurian sauce.